Chicken Fajitas With Fresh Tomato Salsa Recipe

Name: Chicken Fajitas With Fresh Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken tenders; 1 tbsp lemon juice; 2 tbsp vegetable or olive oil; 1 pkg (1 oz) fajita seasoning mix; 1 medium yellow pepper, seeded and cut into wide strips; 1 medium green pepper, seeded and cut into wide strips; 1 large red onion, cut into thin wedges; 12 None flour tortillas, warmed; None None FOR THE TOMATO SALSA; 3 medium ripe tomatoes, chopped; 1/2 small red onion, finely chopped; 1 None red chili pepper, finely chopped; 2 tbsp finely chopped fresh cilantro

Servings: persons

1 1/2 lbs chicken tenders
1 tbsp lemon juice
2 tbsp vegetable or olive oil
1 pkg (1 oz) fajita seasoning mix
1 medium yellow pepper, seeded and cut into wide strips
1 medium green pepper, seeded and cut into wide strips
1 large red onion, cut into thin wedges
12 None flour tortillas, warmed
None None FOR THE TOMATO SALSA
3 medium ripe tomatoes, chopped
1/2 small red onion, finely chopped
1 None red chili pepper, finely chopped
2 tbsp finely chopped fresh cilantro

1
Place chicken in a large glass bowl. Add lemon juice and 1 tbsp of the oil; toss to combine. Add seasoning mix; toss to coat chicken. Cover with plastic wrap. Refrigerate for 1 hour to marinate. For the tomato salsa, combine all ingredients in a medium bowl. Set aside.
2
Toss peppers, onion and remaining 1 tbsp oil in a medium bowl. Preheat a grill pan to medium-high or preheat the grill on medium. Grill vegetables, in batches, for 3-5 mins or until tender. Transfer to a bowl; cover with foil to keep warm.
3
Grill chicken for 3-4 mins each side or until cooked through. Transfer to a plate. Cover with foil; let stand for 5 mins.
4
Arrange chicken and vegetables on a platter. Serve with warm tortillas and salsa.

1486

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs chicken tenders, 1 tbsp lemon juice, 2 tbsp vegetable or olive oil, 1 pkg (1 oz) fajita seasoning mix, and more.

Yes, Chicken Fajitas With Fresh Tomato Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Fajitas With Fresh Tomato Salsa

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