Chicken Fajitas Recipe

1. 1

   Prepare marinade mix as directed except substitute the oil and vinegar instead of water.

2. 2

   Clean and trim the meat and put in marinade.

3. 3

   Marinate at least 4 hrs.

4. 4

   In a large skillet, saute sliced onions and peppers till soft.

5. 5

   Grill the chicken or flank steak on the barbecue; slice thin.

6. 6

   Place flour tortilla in microwave for about 10 seconds for each one to hot.

7. 7

   Then put the chicken or possibly steak with the peppers and onions on the tortilla and fold over to serve.

8. 8

   You can serve lowfat sour cream, shredded cheese, salsa, and/or guacamole on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.