Chicken Fajitas Recipe

1. 1

   Cut the chicken breast into small pcs.

2. 2

   Place in a frying pan with a generous amount of white wine and simmer (unlike oil, the wine will evaporate, so you may need to add in more as the chicken cooks to avoid burning).

3. 3

   As the meat starts to turn white, add in the vegetables, cut into rough slices.

4. 4

   Stir fry till the vegetables are soft.

5. 5

   Add in the Fajita seasoning package with water as directed (but do not use the oil the package recommends).

6. 6

   Add in the tomatoes, cut into small pcs and cook till heated.

7. 7

   Make your own with tortillas, salsa, lowfat sour cream, cheese, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.