Chicken Fajitas For Two Recipe

Name: Chicken Fajitas For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves (4 ounces each); 1/4 cup lime juice plus 1/2 teaspoon lime juice, divided; 4 teaspoons reduced-sodium soy sauce, divided; 4 teaspoons canola oil, divided; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1/4 teaspoon pepper; 1/2 teaspoon liquid smoke, optional; 1 medium onion, julienned; 1/2 small sweet red or green pepper, julienned; 4 fat-free tortillas (6 inches), warmed; Optional toppings: salsa, sour cream and chopped cilantro

Servings: persons

2 boneless skinless chicken breast halves (4 ounces each)
1/4 cup lime juice plus 1/2 teaspoon lime juice, divided
4 teaspoons reduced-sodium soy sauce, divided
4 teaspoons canola oil, divided
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
1/2 teaspoon liquid smoke, optional
1 medium onion, julienned
1/2 small sweet red or green pepper, julienned
4 fat-free tortillas (6 inches), warmed
Optional toppings: salsa, sour cream and chopped cilantro

1
Arrange chicken in a shallow dish. Combine 1/4 cup lime juice, 3 teaspoons soy sauce, 2 teaspoons canola oil, garlic, salt, chili powder, cayenne, pepper and, if desired, liquid smoke; pour over chicken. Cover and refrigerate at least 2 hours.
2
Drain chicken, discarding marinade. On a greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165u00b0, 4-6 minutes on each side.
3
In a
4
, heat remaining 2 teaspoons oil over medium-high heat. Add onion and red pepper; cook and stir until tender, 5-7 minutes. Stir in remaining 1/2 teaspoon lime juice and remaining 1 teaspoon soy sauce.
5
Cut chicken into thin slices; add to vegetables. Serve with tortillas and, if desired, salsa, sour cream and chopped cilantro.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (4 ounces each), 1/4 cup lime juice plus 1/2 teaspoon lime juice, divided, 4 teaspoons reduced-sodium soy sauce, divided, 4 teaspoons canola oil, divided, and more.

Yes, Chicken Fajitas For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas For Two

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