Chicken Fajitas For Two Recipe

Name: Chicken Fajitas For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 boneless skinless chicken breast; Marinade; chopped garlic; chopped onion; salt; pepper; wine or mexican beer; yellow bell peppers or red bell pepper, seeded and sliced to equal about 1 cup; 1 small onion, sliced; diced tomato; shredded cheddar cheese or monterey jack cheese; prepared guacamole; sour cream; chopped chile; prepared salsa; warmed flour tortilla

Servings: persons

1 -2 boneless skinless chicken breast
Marinade
chopped garlic
chopped onion
salt
pepper
wine or mexican beer
yellow bell peppers or red bell pepper, seeded and sliced to equal about 1 cup
1 small onion, sliced
diced tomato
shredded cheddar cheese or monterey jack cheese
prepared guacamole
sour cream
chopped chile
prepared salsa
warmed flour tortilla

1
Dump the chopped garlic, chopped onion, salt and pepper in either wine or beer to equal about 1 cup and combine well.
2
Dump the chicken breast and vegetables in the mixture and marinate for a couple of hours or overnight.
3
In an oiled hot iron pan, saute the chicken, peppers, onion slices and diced tomatoes until done.
4
Slice the chicken and serve immediately with warmed tortillas.
5
Serve with cheese, guacamole, sour cream, chopped chilies and salsa.

kcal

Calories

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 -2 boneless skinless chicken breast, Marinade, chopped garlic, chopped onion, and more.

Yes, Chicken Fajitas For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas For Two

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