Chicken Fajitas 2

1. 1

   Brown Chicken tenders in a little olive oil over medium heat.

2. 2

   Do not overcook!

3. 3

   Cook until just fork tender.

4. 4

   Add garlic, chili powder, salt and cook a minute more.

5. 5

   Remove from skillet.

6. 6

   Add onions to skillet and cook until just carmelized.

7. 7

   About 5 to 10 minutes.

8. 8

   Add peppers and tomatoes and cook for 3 or 4 minutes to soften peppers and reduce tomatoes.

9. 9

   Add chicken combination back to pan with accumulated juices and just reheat.

10. 10

    Add a tiny bit of water if you need the moisture to combine the flavors.

11. 11

    Adjust seasonings.

12. 12

    If you started with 1 tablespoon chili powder and 1/2 tsp cumin, you might want to sprinkle a little more over until it tastes right to you.

13. 13

    If you started with 1/2 tsp salt, see if you want a little more.

14. 14

    Fresh cilantro is delicious in this.

15. 15

    A squeeze of fresh lime is yummy if you have it.

* Per serving · 4 servings · Values may vary.

No additional tips available.