Chicken Fajitas

1. 1

   Combine the lime juice, oil, honey, cumin, coriander, vinegar, garlic, cilantro, onion powder, cayenne, paprika, pepper, salt, and tequila into a bag or bowl.

2. 2

   Add the chicken strips and combine.

3. 3

   Let sit in the fridge for at least one hour to marinate.

4. 4

   Heat up the grill and cook the chicken strips until no pink remains, flipping once.

5. 5

   While the chicken is cooking, grab a tablespoon or two of the leftover marinade, place it in your pan and heat it up on medium heat.

6. 6

   Add in the peppers and onions and let them cook for 2 to 3 minutes until crisp tender.

7. 7

   Place spoonfuls of chicken and peppers in warmed tortilla and add desired condiments.

No additional tips available.