Chicken Fajitas – a delicious recipe with chicken breasts, garlic, peppers, olive oil, sherry, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice the chicken breast into long 1/2 inch wide strips.
2
To make a marinade, drop the garlic cloves and jalapeno peppers through the feed tube of a food processor with the chopping blade in place and the motor running until chopped finely (10 seconds or so).
3
Add the remaining ingredients and process until smooth (about another 10 seconds.)
4
Pour the marinade over the chicken and let marinate for 2 hours at room temperature or overnight in the refrigerator, turning occasionally.
5
Preheat the oven broiler.
6
Drain the chicken, reserving the marinade.
7
Arrange the chicken on a rack on a broiler tray and broil 3 inches from the heat source for 5 minutes; turn, baste with marinade, and broil for another five minutes.
8
Serve with warmed tortillas, shredded lettuce, shredded cheese, chopped tomatoes and salsa verde.
406
kcal
Calories
32
g
Fat
21
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 12 lbs boneless chicken breasts, 2 garlic cloves, 2 jalapeno peppers, ½ cup olive oil, and more.
Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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