Chicken Fajitas

1. 1

   Marinate chicken 20 to 30 minutes, longer for more seasoning.

2. 2

   Preheat oven to 300F Wrap tortillas in foil.

3. 3

   Bake until warm, about 10 minutes.

4. 4

   Meanwhile, heat oil in a large skillet over medium-high heat.

5. 5

   Add chicken and saute until cooked through, stirring frequently, about 3 to 5 minutes.

6. 6

   Transfer chicken to a serving plate, cover with foil and transfer to oven to keep warm.

7. 7

   In same skillet over medium-high heat, saute frozen vegetables until tender-crisp, about 3 minutes.

8. 8

   Serve chicken and vegetables with warm tortillas, sour cream and salsa.

9. 9

   Special Notes: Yields about 2 tortillas, 3 ounces chicken, 1/2 cup vegetables and 2 tablespoons each sour cream and salsa per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.