Chicken Fajitas – a delicious recipe with chicken, cumin powder, limes, olive oil, salt, red bell peppers. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Cut the chicken breasts in long thin strips.
2
Place in a bowl with the cumin powder, lime juice, olive oil and salt. Toss to coat.
3
Cover and refrigerate for 1 hour or overnight.", "Preheat the oven to 450F / 230C. Line a baking sheet with parchment paper or silicone baking mat. Place the red bell peppers cut side down on the prepared sheet.
4
Roast 25 minutes or until the skins are wrinkled and charred. Remove from the oven.
5
Let cool completely and peel off the skins. Cut in long strips. Add to the chicken mixture. Coat a large grill pan with non-stick cooking spray. Place over medium heat.
6
Add the chicken mixture and cook thoroughly - about 10 minutes.
7
Place two tortillas on each plate. Spoon some of the guacamole.
8
Top with chicken and garnish with fresh cilantro.
9
Serve immediately!"]
174
kcal
Calories
7
g
Fat
12
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 chicken breast - free-range, 2 tablespoons cumin powder, 2 limes, 1 tablespoon olive oil, and more.
Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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