Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For spice mix; 3 Tbsp. cornstarch; 2 Tbsp. chili powder; 1 Tbsp. salt; 1 Tbsp. paprika; 1 Tbsp. sugar; 2-1/2 tsp. crushed chicken bouillon cube; 1-1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp cayenne pepper; 1/4 tsp. crushed red pepper flakes; 1/2 tsp. cumin; For salsa; 4 ripe Vine Tomatoes; 1/4 large Onion; 1 heaped teaspoon Tomato Puree; 1 level teaspoon Sugar; 1 tablespoon Olive Oil; 1 clove Garlic; 1 teaspoon Coriander (leaves); 1 tablespoon Lime Juice; 1 teaspoon Italian Seasoning (Oregano, Basil, Dried Red Pepper, Marjoram, Thyme, Rosemary, Sage, Parsley); 1 level teaspoon English Mustard; Good pinch of Salt and Black pepper; For tortillas; 1lb chicken breast; Tortillas; Peppers (1 1/2); 1 onion

Servings: persons

For spice mix
3 Tbsp. cornstarch
2 Tbsp. chili powder
1 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. sugar
2-1/2 tsp. crushed chicken bouillon cube
1-1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp cayenne pepper
1/4 tsp. crushed red pepper flakes
1/2 tsp. cumin
For salsa
4 ripe Vine Tomatoes
1/4 large Onion
1 heaped teaspoon Tomato Puree
1 level teaspoon Sugar
1 tablespoon Olive Oil
1 clove Garlic
1 teaspoon Coriander (leaves)
1 tablespoon Lime Juice
1 teaspoon Italian Seasoning (Oregano, Basil, Dried Red Pepper, Marjoram, Thyme, Rosemary, Sage, Parsley)
1 level teaspoon English Mustard
Good pinch of Salt and Black pepper
For tortillas
1lb chicken breast
Tortillas
Peppers (1 1/2)
1 onion

1
For spice mix
2
Mix all ingredients in a bowl. Sufficient for 3 meals.
3
For salsa
4
Prepare the tomatoes by carefully cutting around the green stalk base and removing it. Now pull the loose skin, it will peel without much effort.
5
Chop the Onion and grate the Garlic clove into a bowl, add the peeled Tomatoes.
6
Mash contents of bowl with potato masher
7
Add rest of ingredients. Stir.
8
The meal
9
Fry off chopped onion and peppers in a pan for 10 minutes.
10
Add 1lb diced chicken breast
11
Brown off chicken
12
Add spice mix
13
Stir repeatedly and cook on a slow heat for 15-20 minutes
14
Serve with salsa, tortillas, sour cream and guacamole
15
Stir

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: For spice mix, 3 Tbsp. cornstarch, 2 Tbsp. chili powder, 1 Tbsp. salt, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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