Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 boneless skinless chicken breasts, sliced into long thin strips; 1 Spanish onion, sliced in rings; 1 green pepper, seeded and cut in strips; 1 red pepper, seeded and cut in strips; 1 dash salt; 1 dash pepper; 1 tablespoon lemon juice, fresh or bottled; 8 -10 flour tortillas (7 inch); 1 cup grated medium cheddar or 1 cup sharp cheddar cheese; Garnishes; sour cream; salsa; guacamole

Servings: persons

1 tablespoon oil
4 boneless skinless chicken breasts, sliced into long thin strips
1 Spanish onion, sliced in rings
1 green pepper, seeded and cut in strips
1 red pepper, seeded and cut in strips
1 dash salt
1 dash pepper
1 tablespoon lemon juice, fresh or bottled
8 -10 flour tortillas (7 inch)
1 cup grated medium cheddar or 1 cup sharp cheddar cheese
Garnishes
sour cream
salsa
guacamole

1
Heat oil in frying pan.
2
Add chicken.
3
Stir-fry until cooked.
4
Turn into bowl.
5
To same frying pan, add onion, green and red peppers and more oil if needed.
6
Saute until browned.
7
Spread on warm platter.
8
Return chicken to pan to heat.
9
Sprinkle with salt and pepper.
10
Drizzle with lemon juice.
11
Heat quickly.
12
Place over onion mixture.
13
To prepare for eating, lay 1 tortilla on plate.
14
Place some onion/pepper mixture down centre, then a few chicken strips on top.
15
Garnish with cheese, sour cream, or salsa or guacamole.
16
Roll.
17
Fold up and hold one end while you bite from the other end.

1074

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 4 boneless skinless chicken breasts, sliced into long thin strips, 1 Spanish onion, sliced in rings, 1 green pepper, seeded and cut in strips, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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