How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Salad?

You need 12 ingredients. The key ingredients include: 4 each chicken breasts halves, boneless, skinless, 15 ounces black beans drained and rinsed, 14 1/2 ounces tomatoes drained, 4 cups mixed salad greens shredded, and more.

Is Chicken Fajita Salad suitable as salads?

Yes, Chicken Fajita Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Fajita Salad Recipe

Name: Chicken Fajita Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breasts halves, boneless, skinless; 15 ounces black beans drained and rinsed; 14 1/2 ounces tomatoes drained; 4 cups mixed salad greens shredded; 1/2 cup sweet red bell peppers diced; 1/4 cup scallions, spring or green onions chopped; 1/4 cup red onion; 1/4 cup cilantro chopped; 1 x stir fry cooking sauce mesquite; 1 x red wine vinegar dressing; 1 x guacamole; 1 x sour cream

Fresh, crisp and full of flavor — this Chicken Fajita Salad is a must-try. Made with chicken breasts halves, black beans, tomatoes and mixed salad. Easy…

This Chicken Fajita Salad relies on simple, everyday ingredients such as tomatoes drained, mixed salad greens shredded, sweet red bell peppers diced and red onion. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fajita Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions