How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Rigatoni?

You need 12 ingredients. The key ingredients include: 8 ounces rigatoni pasta, 1 tablespoon olive oil, 2 red peppers or 2 green peppers, cut into 1/4 inch slices, 1 medium onion, sliced, and more.

Is Chicken Fajita Rigatoni suitable as pasta & noodles?

Yes, Chicken Fajita Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Rigatoni Recipe

Name: Chicken Fajita Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rigatoni pasta; 1 tablespoon olive oil; 2 red peppers or 2 green peppers, cut into 1/4 inch slices; 1 medium onion, sliced; 1 clove garlic, minced; ¾ teaspoon ground cumin; ½ teaspoon salt; 18-¼ teaspoon cayenne pepper; 2 cups uncooked chicken, sliced thin or cubed; 1 (11 ounce) jar salsa; ½ cup shredded monterey jack cheese, cheddar cheese blend; 1 tablespoon chopped fresh cilantro

Try this homemade Chicken Fajita Rigatoni recipe the whole family will love. Made with rigatoni pasta, olive oil, red peppers and onion. Easy step-by-st…

This Chicken Fajita Rigatoni relies on simple, everyday ingredients such as rigatoni pasta, olive oil, medium onion, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fajita Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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