Chicken Fajita Rice Recipe

Name: Chicken Fajita Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon roasted garlic grapeseed oil; 1 teaspoon roasted garlic grapeseed oil; 1/2 red onion (diced); 1/2 green bell pepper (diced); 1 tablespoon fajita seasoning mix, divided (Wildtree Fajita Seasoning); 1 teaspoon fajita seasoning mix, divided (Wildtree Fajita Seasoning); 1/2 teaspoon rancher steak rub seasoning (Wildtree Rancher Steak Rub); 1 cup rice; 3 cups water; 2 chicken breasts, cutlets (diced, about .5 pound); 1/2 cup scallion (sliced)

Servings: persons

1 tablespoon roasted garlic grapeseed oil
1 teaspoon roasted garlic grapeseed oil
1/2 red onion (diced)
1/2 green bell pepper (diced)
1 tablespoon fajita seasoning mix, divided (Wildtree Fajita Seasoning)
1 teaspoon fajita seasoning mix, divided (Wildtree Fajita Seasoning)
1/2 teaspoon rancher steak rub seasoning (Wildtree Rancher Steak Rub)
1 cup rice
3 cups water
2 chicken breasts, cutlets (diced, about .5 pound)
1/2 cup scallion (sliced)

1
In a large heavy skillet, heat 1 tablespoon Roasted Garlic Grapeseed Oil over medium heat. Add onion and bell pepper, saute for 5 minutes.
2
Add 1 tablespoon Fajita Seasoning Blend, Rancher Steak Rub, and rice; stir to combine. Add water. Bring to a boil.
3
Reduce heat, cover, and simmer for 10 minutes.
4
Meanwhile heat a nonstick skillet over medium heat. Toss the chicken with remaining 1 teaspoon Roasted Garlic Grapeseed Oil and season with remaining 1 teaspoon Fajita Seasoning. Saute chicken until browned and cooked through.
5
After the rice has been cooking for 10 minutes, stir in the cooked chicken. Return cover and continue cooking for 5-10 minutes more or until rice is tender and liquid is absorbed.
6
Stir in scallions.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon roasted garlic grapeseed oil, 1 teaspoon roasted garlic grapeseed oil, 1/2 red onion (diced), 1/2 green bell pepper (diced), and more.

Yes, Chicken Fajita Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Rice

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