How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Chili?

You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breast halves, cut into 1-inch pieces, 1 tablespoon chili powder, 1 teaspoon fajita seasoning mix, 1/2 teaspoon ground cumin, and more.

Is Chicken Fajita Chili suitable as soups & stews?

Yes, Chicken Fajita Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Chili Recipe

Name: Chicken Fajita Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breast halves, cut into 1-inch pieces; 1 tablespoon chili powder; 1 teaspoon fajita seasoning mix; 1/2 teaspoon ground cumin; 2 garlic cloves, minced; 28 ounces no-salt-added diced tomatoes (2-14.5oz cans); 16 ounces bagged frozen pepper and onion stir fry vegetables (peppers, yellow, green, and red); 15 ounces cannellini beans, rinsed and drained (white kidney); 3 tablespoons shredded reduced-fat cheddar cheese (optional); light sour cream (optional); guacamole (optional)

Chicken Fajita Chili

Eats Now Editorial Team · 702 kcal · Soups & Stews

Chicken Fajita Chili – a delicious recipe with chicken, chili powder, fajita seasoning mix, ground cumin, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Fajita Chili

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