How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Alfredo?

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into thin strips, 8 -12 ounces bow tie pasta, cooked al dente, 1 1/2 tablespoons cajun seasoning, 2 tablespoons butter, and more.

Is Chicken Fajita Alfredo suitable as meat & poultry?

Yes, Chicken Fajita Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Alfredo Recipe

Name: Chicken Fajita Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into thin strips; 8 -12 ounces bow tie pasta, cooked al dente; 1 1/2 tablespoons cajun seasoning; 2 tablespoons butter; 1 yellow bell pepper, sliced into thin strips; 1 green bell pepper, sliced into thin strips; 1 small white onion, sliced into thin strips; 1 green onion, sliced thinly; 2 1/2 cups heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/4 cup shredded mozzarella cheese (more or less to thicken sauce)

Chicken Fajita Alfredo

Eats Now Editorial Team · 1544 kcal · Meat & Poultry

Chicken Fajita Alfredo – a delicious recipe with chicken breast, pasta, cajun seasoning, butter, yellow bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Fajita Alfredo

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