Chicken Fafa

1. 1

   Heat 1 T butter in a skillet, add onions and saute until golden brown. Set onions in a bowl aside.

2. 2

   In the skillet melt the remaining 1 1/2 T butter and place the chicken in the skillet and brown evenly.

3. 3

   Add the onions and continue to cook until the chicken is no longer pink, 15-20 minutes (depending on thickness). Then add the garlic and spinach, cover and simmer for 5 more minutes.

4. 4

   Before serving pour the coconut milk over the chicken and add salt and pepper to taste. Serve over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.