Chicken Etouffee Recipe

Name: Chicken Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 small green pepper, chopped; 12 small sweet red pepper, chopped; 2 stalks celery, chopped; 1 clove garlic, minced; 2 tablespoons margarine; 2 tablespoons flour; 3 cups chopped cooked chicken; ¾ cup water; ¾ teaspoon chicken bouillon powder; ½ teaspoon dried whole thyme; ¼ teaspoon salt; ¼ teaspoon red pepper; 1 dash hot sauce; 2 cups rice, Hot cooked, parboiled; 1 tablespoon fresh parsley, Chopped

Servings: persons

1 large onion, chopped
1 small green pepper, chopped
12 small sweet red pepper, chopped
2 stalks celery, chopped
1 clove garlic, minced
2 tablespoons margarine
2 tablespoons flour
3 cups chopped cooked chicken
¾ cup water
¾ teaspoon chicken bouillon powder
½ teaspoon dried whole thyme
¼ teaspoon salt
¼ teaspoon red pepper
1 dash hot sauce
2 cups rice, Hot cooked, parboiled
1 tablespoon fresh parsley, Chopped

1
Coat a large skillet with Pam; place over med heat until hot.
2
Add onion and other vegetables, saute until tender.
3
Remove from skillet, set aside.
4
Place margarine and flour in skillet; cook over low heat 5 minutes, stirring constantly, until mixture is color of a copper penny.
5
Return vegetables to skillet.
6
Add chicken and other ingredients except rice and parsley.
7
Simmer 2 minutes or till thoroughly heated.
8
Serve over hot,cooked rice.
9
Sprinkle with parsley.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion, chopped, 1 small green pepper, chopped, 12 small sweet red pepper, chopped, 2 stalks celery, chopped, and more.

Yes, Chicken Etouffee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Etouffee

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