How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Escabeche?

You need 12 ingredients. The key ingredients include: 3/4 c. chicken broth, 1/4 c. lime juice, 2 tsp. chili sauce, 2 tsp. Worcestershire sauce, and more.

Is Chicken Escabeche suitable as meat & poultry?

Yes, Chicken Escabeche falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Escabeche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Escabeche Recipe

Name: Chicken Escabeche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chicken broth; 1/4 c. lime juice; 2 tsp. chili sauce; 2 tsp. Worcestershire sauce; 1 tsp. mustard; 6 to 8 chicken breasts; 2 c. sliced onion, separated into rings; 1/3 c. flour; 3/4 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. pepper; 2 Tbsp. oil

Try this homemade Chicken Escabeche recipe the whole family will love. Made with chicken broth, lime juice, chili sauce and Worcestershire sauce. Easy s…

This Chicken Escabeche relies on simple, everyday ingredients such as chicken broth, lime juice, chili sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Escabeche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions