Chicken Escabeche

Name: Chicken Escabeche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chicken broth; 1/4 c. lime juice; 2 tsp. chili sauce; 2 tsp. Worcestershire sauce; 1 tsp. mustard; 6 to 8 chicken breasts; 2 c. sliced onion, separated into rings; 1/3 c. flour; 3/4 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. pepper; 2 Tbsp. oil

Eats Now Editorial Team · 518 kcal · Meat & Poultry

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Chicken Escabeche – a delicious recipe with chicken broth, lime juice, chili sauce, Worcestershire sauce, mustard, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. chicken broth
1/4 c. lime juice
2 tsp. chili sauce
2 tsp. Worcestershire sauce
1 tsp. mustard
6 to 8 chicken breasts
2 c. sliced onion, separated into rings
1/3 c. flour
3/4 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
2 Tbsp. oil

1
Combine broth, lime juice, chili sauce and Worcestershire and mustard.
2
Add chicken and onion, turning to coat with liquid. Drain chicken and onion well.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. chicken broth, 1/4 c. lime juice, 2 tsp. chili sauce, 2 tsp. Worcestershire sauce, and more.

Yes, Chicken Escabeche falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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