How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas (Southern Living, February 2000)?

You need 15 ingredients. The key ingredients include: 3 cups cooked chicken, chopped, 2 cups monterey jack pepper cheese, shredded, 1/2 cup sour cream, 1 (4 1/2 ounce) can green chilies, drained and chopped, and more.

Is Chicken Enchiladas (Southern Living, February 2000) suitable as meat & poultry?

Yes, Chicken Enchiladas (Southern Living, February 2000) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas (Southern Living, February 2000)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas (Southern Living, February 2000)

Name: Chicken Enchiladas (Southern Living, February 2000)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken, chopped; 2 cups monterey jack pepper cheese, shredded; 1/2 cup sour cream; 1 (4 1/2 ounce) can green chilies, drained and chopped; 1/3 cup fresh cilantro, chopped; 8 (8 inch) flour tortillas; vegetable oil cooking spray; 1 (8 ounce) container sour cream; 1 (4 1/2 ounce) can tomatillo salsa verde; Toppings; 1 tomatoes, diced; 1 avocado, chopped; 1 green onion, chopped; ripe olives, sliced; cilantro, chopped

Try this homemade Chicken Enchiladas (Southern Living, February 2000) recipe the whole family will love. Made with chicken, pepper cheese, sour cream an…

This Chicken Enchiladas (Southern Living, February 2000) relies on simple, everyday ingredients such as cooked chicken, chopped, sour cream, fresh cilantro, chopped and (8 inch) flour tortillas. It comes together quickly and makes 4 servings, at about 1377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1377

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchiladas (Southern Living, February 2000)

Tips for the best results

Variations & substitutions

My Personal Notes

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