How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas (Southern Living, February 2000)?

You need 15 ingredients. The key ingredients include: 3 cups cooked chicken, chopped, 2 cups monterey jack pepper cheese, shredded, 1/2 cup sour cream, 1 (4 1/2 ounce) can green chilies, drained and chopped, and more.

Is Chicken Enchiladas (Southern Living, February 2000) suitable as meat & poultry?

Yes, Chicken Enchiladas (Southern Living, February 2000) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas (Southern Living, February 2000)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas (Southern Living, February 2000) Recipe

Name: Chicken Enchiladas (Southern Living, February 2000)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken, chopped; 2 cups monterey jack pepper cheese, shredded; 1/2 cup sour cream; 1 (4 1/2 ounce) can green chilies, drained and chopped; 1/3 cup fresh cilantro, chopped; 8 (8 inch) flour tortillas; vegetable oil cooking spray; 1 (8 ounce) container sour cream; 1 (4 1/2 ounce) can tomatillo salsa verde; Toppings; 1 tomatoes, diced; 1 avocado, chopped; 1 green onion, chopped; ripe olives, sliced; cilantro, chopped

Chicken Enchiladas (Southern Living, February 2000)

Eats Now Editorial Team · 1377 kcal · Meat & Poultry

Chicken Enchiladas (Southern Living, February 2000) – a delicious recipe with chicken, pepper cheese, sour cream, green chilies, fresh cilantro, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas (Southern Living, February 2000)

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