Chicken Enchiladas Recipe Recipe

Name: Chicken Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lg. flour tortillas; 1 (15 ounce.) can refried beans; 1 (12 ounce.) pkg. shredded cheese; 2 cans Swanson chicken; 1 can mild Old El Paso enchilada sauce; 1 can cream of mushroom soup; 1 (6 ounce.) can tomato paste; 1 (6 ounce.) can water; Shredded lettuce; Minced tomato; Lowfat sour cream

Servings: persons

1 pkg. lg. flour tortillas
1 (15 ounce.) can refried beans
1 (12 ounce.) pkg. shredded cheese
2 cans Swanson chicken
1 can mild Old El Paso enchilada sauce
1 can cream of mushroom soup
1 (6 ounce.) can tomato paste
1 (6 ounce.) can water
Shredded lettuce
Minced tomato
Lowfat sour cream

1
Spread a thin layer of refried beans in center of each tortilla.
2
Spread a thin layer of chicken on top of beans, sprinkle cheese on top of chicken.
3
Roll tortillas into an enchilada and secure with toothpick.
4
Line enchiladas in a 9x13 inch pan.
5
Mix together enchilada sauce, cream of mushroom soup, tomato paste and water.
6
Heat through till mix is smooth.
7
Pour over enchiladas and cover with foil.
8
Bake 1/2 hour at 350 degrees.
9
Remove foil, sprinkle remaining cheese on top, bake an additional 5 min or possibly till cheese melts.
10
Top individual servings with lettuce, tomato and lowfat sour cream.
11
Serve with Spanish rice and nachos.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. lg. flour tortillas, 1 (15 ounce.) can refried beans, 1 (12 ounce.) pkg. shredded cheese, 2 cans Swanson chicken, and more.

Yes, Chicken Enchiladas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

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