How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas-Oamc?

You need 7 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans cream of chicken soup, 12 pint sour cream, 1 pinch garlic powder or 1 pinch minced garlic, 1 (4 ounce) can diced green chilies, and more.

Is Chicken Enchiladas-Oamc suitable as meat & poultry?

Yes, Chicken Enchiladas-Oamc falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas-Oamc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas-Oamc Recipe

Name: Chicken Enchiladas-Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans cream of chicken soup; 12 pint sour cream; 1 pinch garlic powder or 1 pinch minced garlic; 1 (4 ounce) can diced green chilies; 3 -4 chicken breasts, cooked and diced; 3 cups grated monterey jack cheese (or cheddar); 1 dozen flour tortilla

Try this homemade Chicken Enchiladas-Oamc recipe the whole family will love. Made with cream of chicken soup, sour cream, garlic and green chilies. Easy…

This Chicken Enchiladas-Oamc relies on simple, everyday ingredients such as pint sour cream and dozen flour tortilla. It comes together quickly and makes 4 servings, at about 1254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (10 3/4 ounce) cans cream of chicken soup
12 pint sour cream
1 pinch garlic powder or 1 pinch minced garlic
1 (4 ounce) can diced green chilies
3 -4 chicken breasts, cooked and diced
3 cups grated monterey jack cheese (or cheddar)
1 dozen flour tortilla

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Quick Info

Servings
4 servings
Calories
1254 kcal
Category
Meat & Poultry

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