How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas In Cream Sauce Recipe?

You need 9 ingredients. The key ingredients include: 2 tbsp. oil, 2 onions, minced, 1 clove garlic, crushed, 1 (4 ounce.) can minced green chiles, and more.

Is Chicken Enchiladas In Cream Sauce Recipe suitable as meat & poultry?

Yes, Chicken Enchiladas In Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas In Cream Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas In Cream Sauce Recipe Recipe

Name: Chicken Enchiladas In Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. oil; 2 onions, minced; 1 clove garlic, crushed; 1 (4 ounce.) can minced green chiles; 3 c. cooked, diced chicken; 1 tbsp. sugar; 1 (14 1/2 ounce.) can tomato sauce; Salt and pepper, to taste; 1 doz. corn tortillas

Chicken Enchiladas In Cream Sauce Recipe – a delicious recipe with oil, onions, clove garlic, green chiles, chicken, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. oil
2 onions, minced
1 clove garlic, crushed
1 (4 ounce.) can minced green chiles
3 c. cooked, diced chicken
1 tbsp. sugar
1 (14 1/2 ounce.) can tomato sauce
Salt and pepper, to taste
1 doz. corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

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Chicken Enchiladas In Cream Sauce Recipe

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