Chicken Enchiladas Ii Recipe

Name: Chicken Enchiladas Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup chopped green onions; 1/2 teaspoon garlic powder; 1 (4 ounce) can diced green chiles; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup sour cream; 1 1/2 cups cubed cooked chicken breast meat; 1 cup shredded Cheddar cheese, divided; 6 (12 inch) flour tortillas; 1/4 cup milk

Servings: persons

1 tablespoon butter
1/2 cup chopped green onions
1/2 teaspoon garlic powder
1 (4 ounce) can diced green chiles
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1 1/2 cups cubed cooked chicken breast meat
1 cup shredded Cheddar cheese, divided
6 (12 inch) flour tortillas
1/4 cup milk

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
2
In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
3
Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
4
In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.

919

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup chopped green onions, 1/2 teaspoon garlic powder, 1 (4 ounce) can diced green chiles, and more.

Yes, Chicken Enchiladas Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Ii

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