Chicken Enchiladas

1. 1

   Preheat oven to 350 degrees.

2. 2

   Heat some oil in a large skillet.

3. 3

   Add onion; cook over medium-high heat for 4-5 minutes or until tender.

4. 4

   Add chicken, 1/2 cup of cheddar cheese, salsa, green chiles and cream cheese.

5. 5

   Heat and stir for 2-3 minutes until cheeses are melted.

6. 6

   Spoon about 1/3 cup of the chicken mixture down the center of each tortilla; fold and place fold side down in a 9x13 baking dish.

7. 7

   Drizzle the jar of green enchilada sauce on top of the tortillas.

8. 8

   Sprinkle remaining cheddar cheese over green sauce.

9. 9

   Cover dish with foil and bake for 15-20 minutes or until heated through and cheese on top is melted.

10. 10

    Makes 4 servings if youre famished, 6 servings if youre just hungry like normal.

11. 11

    Make sure you have sides of salsa and sour cream to top with.

* Per serving · 4 servings · Values may vary.

No additional tips available.