How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 10 large flour tortillas, 4 cups chopped cooked chicken, 2 cups grated Mexican blend cheese, 1 cup finely chopped onions cooked slightly, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large flour tortillas; 4 cups chopped cooked chicken; 2 cups grated Mexican blend cheese; 1 cup finely chopped onions cooked slightly; 3/4 cup green olives; 1 sweet pepper finely chopped; 16 ounces sour cream; 1 cup shredded cheddar cheese; 16 ounces red enchilada sauce

Try this homemade Chicken Enchiladas recipe the whole family will love. Made with flour tortillas, chicken, blend cheese and onions. Easy step-by-step i…

This Chicken Enchiladas relies on simple, everyday ingredients such as large flour tortillas, chopped cooked chicken, grated mexican blend cheese and green olives. It comes together quickly and makes 4 servings, at about 1897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 large flour tortillas
4 cups chopped cooked chicken
2 cups grated Mexican blend cheese
1 cup finely chopped onions cooked slightly
3/4 cup green olives
1 sweet pepper finely chopped
16 ounces sour cream
1 cup shredded cheddar cheese
16 ounces red enchilada sauce

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Quick Info

Servings
4 servings
Calories
1897 kcal
Category
Meat & Poultry

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