Chicken enchiladas Recipe

Name: Chicken enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole bone in chicken breast; 1 cube of chicken flavor bouillon; 4 tomatoes; 1 can tomato sauce; 4 chile guajillo; 1 cotija cheese or any cheese; 1 sour cream; 1 lettuce; 1 pinch all purpose flour; 1 corn tortillas I use about 10 for 4 people total; 1 corn oil; 1 salt as desired

Servings: persons

1 whole bone in chicken breast
1 cube of chicken flavor bouillon
4 tomatoes
1 can tomato sauce
4 chile guajillo
1 cotija cheese or any cheese
1 sour cream
1 lettuce
1 pinch all purpose flour
1 corn tortillas I use about 10 for 4 people total
1 corn oil
1 salt as desired

1
Put the chicken breast to cook,add salt and chicken flavor bouillon
2
Bring to boil the chiles guajillo and tomatoes untill tender and set aside
3
When chicken breast is cooked take it out and let cool of and when cooled off shred it
4
With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend
5
Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot
6
In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain
7
Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar
8
On the rolled tortilla drizzle sour cream add the chile sauce
9
Top with cheese and lettuce and serve immediately
10
I like eating them aside with boiled eggs

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole bone in chicken breast, 1 cube of chicken flavor bouillon, 4 tomatoes, 1 can tomato sauce, and more.

Yes, Chicken enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken enchiladas

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