How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 4 ingredients. The key ingredients include: 6 (1-inch) flour tortillas, 1 1/2 c. chopped, cooked chicken or turkey, 1 1/2 c. (6 oz.) shredded Colby and Jack cheese, 1 1/4 c. chunky salsa.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 (1-inch) flour tortillas; 1 1/2 c. chopped, cooked chicken or turkey; 1 1/2 c. (6 oz.) shredded Colby and Jack cheese; 1 1/4 c. chunky salsa

Chicken Enchiladas – a delicious recipe with flour tortillas, chicken, cheese, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (1-inch) flour tortillas
1 1/2 c. chopped, cooked chicken or turkey
1 1/2 c. (6 oz.) shredded Colby and Jack cheese
1 1/4 c. chunky salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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