How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 2 cans cream of chicken soup, 12 oz. sour cream, 1 (4 oz.) can chopped green chilies, 1/4 to 1/2 c. milk, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cans cream of chicken soup; 12 oz. sour cream; 1 (4 oz.) can chopped green chilies; 1/4 to 1/2 c. milk; flour tortillas; chopped black olives; chopped onions; grated cheese (Cheddar and Jack); chopped cooked chicken

Chicken Enchiladas – a delicious recipe with cream of chicken soup, sour cream, green chilies, milk, flour tortillas, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of chicken soup
12 oz. sour cream
1 (4 oz.) can chopped green chilies
1/4 to 1/2 c. milk
flour tortillas
chopped black olives
chopped onions
grated cheese (Cheddar and Jack)
chopped cooked chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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