How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 ounce) can reduced-sodium cream of chicken soup, 1 (12 ounce) bottle green chili salsa, mild, ¾ cup cilantro, chopped, 1 -2 teaspoon cumin, depends on taste, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can reduced-sodium cream of chicken soup; 1 (12 ounce) bottle green chili salsa, mild; ¾ cup cilantro, chopped; 1 -2 teaspoon cumin, depends on taste; 2 cups cooked chicken, shredded; 1 ½ cups Mexican blend cheese, shredded; 1 ¼ cups frozen corn, thawed; 4 ounces green chilies, chopped; 12 corn tortillas, warmed as directed

Try this homemade Chicken Enchiladas recipe the whole family will love. Made with cream of chicken soup, green chili salsa, cilantro and cumin. Easy ste…

This Chicken Enchiladas relies on simple, everyday ingredients such as cilantro, chopped, cumin, depends on taste, cooked chicken, shredded and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
1 (12 ounce) bottle green chili salsa, mild
¾ cup cilantro, chopped
1 -2 teaspoon cumin, depends on taste
2 cups cooked chicken, shredded
1 ½ cups Mexican blend cheese, shredded
1 ¼ cups frozen corn, thawed
4 ounces green chilies, chopped
12 corn tortillas, warmed as directed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Meat & Poultry

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