How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 2 cups (8 ounces) shredded Monterey Jack cheese with peppers, divided, 3/4 cup sour cream, 1 (4.5-ounce) can chopped green chiles, drained, 8 (8-inch) flour tortillas, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (8 ounces) shredded Monterey Jack cheese with peppers, divided; 3/4 cup sour cream; 1 (4.5-ounce) can chopped green chiles, drained; 8 (8-inch) flour tortillas; 2 tablespoons butter, melted; 1 (10-ounce) can enchilada sauce; Garnishes: chopped fresh cilantro; thinly sliced, seeded tomatoes

Chicken Enchiladas – a delicious recipe with shredded Monterey Jack cheese with peppers, sour cream, green chiles, flour tortillas, butter, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups (8 ounces) shredded Monterey Jack cheese with peppers, divided
3/4 cup sour cream
1 (4.5-ounce) can chopped green chiles, drained
8 (8-inch) flour tortillas
2 tablespoons butter, melted
1 (10-ounce) can enchilada sauce
Garnishes: chopped fresh cilantro; thinly sliced, seeded tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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