Try this homemade Chicken Enchiladas recipe the whole family will love. Made with shredded Monterey Jack cheese with peppers, sour cream, green chiles a…
This Chicken Enchiladas relies on simple, everyday ingredients such as sour cream, (8-inch) flour tortillas and butter, melted. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026