How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: meat (from 2 chickens), cooked and cut up, 1 can cream of mushroom soup, 8 oz. chopped green chilies, 1 large onion, diced, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meat (from 2 chickens), cooked and cut up; 1 can cream of mushroom soup; 8 oz. chopped green chilies; 1 large onion, diced; 1 doz. corn tortillas; 8 oz. picante sauce; 1 can cream of celery soup; 1 c. chicken broth; 1 lb. grated Cheddar cheese

Chicken Enchiladas – a delicious recipe with cream of mushroom soup, green chilies, onion, corn tortillas, picante sauce, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

meat (from 2 chickens), cooked and cut up
1 can cream of mushroom soup
8 oz. chopped green chilies
1 large onion, diced
1 doz. corn tortillas
8 oz. picante sauce
1 can cream of celery soup
1 c. chicken broth
1 lb. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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