Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. coriander seed; 3/4 tsp. salt; 1 can chicken broth; 1 c. dairy sour cream; 3 c. shredded Monterey Jack cheese; 1 c. chopped onion; 1/2 c. chopped green pepper; 2 Tbsp. butter or margarine; 1 (4 oz.) can chopped green chilies; 3 Tbsp. butter or margarine; 1/4 c. all-purpose flour; 1 large can chicken, well drained; 1 pkg. (25 or plus) tortillas (flour tortillas are recommended)

Eats Now Editorial Team · 1259 kcal · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with coriander seed, salt, chicken broth, sour cream, shredded Monterey Jack cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. coriander seed
3/4 tsp. salt
1 can chicken broth
1 c. dairy sour cream
3 c. shredded Monterey Jack cheese
1 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. butter or margarine
1 (4 oz.) can chopped green chilies
3 Tbsp. butter or margarine
1/4 c. all-purpose flour
1 large can chicken, well drained
1 pkg. (25 or plus) tortillas (flour tortillas are recommended)

1
In a large saucepan, cook onion and green pepper in the 2 tablespoons of butter until tender.
2
Combine in a bowl with the canned chicken and green chili peppers.
3
Set aside.

1259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. coriander seed, 3/4 tsp. salt, 1 can chicken broth, 1 c. dairy sour cream, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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