Chicken Enchiladas

1. 1

   Fry the onion and the chicken. Mix the chicken, onions, cream of chicken soup, sour cream and chili powder in a large mixing bowl.

2. 2

   Set aside.

3. 3

   Mix the two cheeses together in a bowl.

4. 4

   Lay out tortillas.

5. 5

   Spoon 2 heaping tablespoons of the chicken mixture into the tortillas.

6. 6

   Sprinkle cheese on top.

7. 7

   Roll tortilla. Repeat this step until you have used all the tortillas.

8. 8

   Put the tortillas into a large baking dish.

9. 9

   Pour the remaining mixture over top of the rolled tortillas.

10. 10

    Sprinkle remaining cheese on top.

11. 11

    Cook, uncovered, at 250u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.