Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 onion; 1 Tbsp. garlic powder; 1 Tbsp. chili powder; 1 Tbsp. cumin; 1 pt. sour cream; 1 can cream of chicken soup; 1 can milk (soup can); 1 can green chilies; 3 c. hot pepper cheese; 3 c. Cheddar cheese; 12 large flour tortillas or 16 small ones

Eats Now Editorial Team · 2884 kcal · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with chicken, onion, garlic powder, chili powder, cumin, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken
1 onion
1 Tbsp. garlic powder
1 Tbsp. chili powder
1 Tbsp. cumin
1 pt. sour cream
1 can cream of chicken soup
1 can milk (soup can)
1 can green chilies
3 c. hot pepper cheese
3 c. Cheddar cheese
12 large flour tortillas or 16 small ones

1
Cut up chicken, boil and remove from bones.
2
Saute garlic powder, chili powder, cumin and chicken in a little chicken fat. Set aside.

2884

kcal

Calories

135

Fat

243

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, 1 onion, 1 Tbsp. garlic powder, 1 Tbsp. chili powder, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2884 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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