Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. finely chopped, cooked chicken; 1 c. chopped onion; 1/4 c. margarine or butter; 1/4 c. flour; 2 1/2 c. water; 3 bouillon cubes; 8 oz. container sour cream (room temperature); 2 c. (8 oz.) shredded Cheddar cheese; 4 oz. can chopped mild green chilies, drained; 2 Tbsp. chopped pimiento; 1/2 tsp. chili powder; 10 to 12 flour tortillas; chopped parsley

Servings: persons

3 c. finely chopped, cooked chicken
1 c. chopped onion
1/4 c. margarine or butter
1/4 c. flour
2 1/2 c. water
3 bouillon cubes
8 oz. container sour cream (room temperature)
2 c. (8 oz.) shredded Cheddar cheese
4 oz. can chopped mild green chilies, drained
2 Tbsp. chopped pimiento
1/2 tsp. chili powder
10 to 12 flour tortillas
chopped parsley

1
Preheat oven to 350u00b0.
2
In medium saucepan, cook onion in margarine until tender.
3
Stir in flour, then water and bouillon; cook and stir until thickened and bouillon dissolves.
4
Remove from heat.
5
Stir in sour cream.
6
In large bowl, combine 1 cup sauce, chicken, 1 cup cheese, chilies, pimiento and chili powder; mix well.
7
Dip each tortilla into remaining hot sauce to soften; fill each with equal portions of chicken mixture.
8
Roll up.
9
Arrange in greased 3-quart shallow baking dish (13 x 9-inch).
10
Spoon remaining sauce over.
11
Sprinkle with remaining cheese and parsley. Bake 25 minutes or until bubbly.
12
Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. finely chopped, cooked chicken, 1 c. chopped onion, 1/4 c. margarine or butter, 1/4 c. flour, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions