How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 2 c. chopped, cooked chicken (1 whole chicken or 4 chicken breasts), 2 medium cans enchilada sauce, 2 pkg. Gordita's tortillas, 1 pt. sour cream, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. chopped, cooked chicken (1 whole chicken or 4 chicken breasts); 2 medium cans enchilada sauce; 2 pkg. Gordita's tortillas; 1 pt. sour cream; 1 small can diced Ortega chillies (4 oz.); 1 medium can dark olives; 1/4 c. chopped onion; 3/4 lb. grated sharp Cheddar cheese (save 1/4 for top)

Chicken Enchiladas – a delicious recipe with chicken, enchilada sauce, sour cream, dark olives, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chopped, cooked chicken (1 whole chicken or 4 chicken breasts)
2 medium cans enchilada sauce
2 pkg. Gordita's tortillas
1 pt. sour cream
1 small can diced Ortega chillies (4 oz.)
1 medium can dark olives
1/4 c. chopped onion
3/4 lb. grated sharp Cheddar cheese (save 1/4 for top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Enchiladas

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