How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 3 (5 oz.) cans cooked chicken (I use 3 chicken breasts) cooked and cut in small pieces, 1 c. sour cream, 1 (10 oz.) can cream of chicken soup, 3/4 c. Monterey Jack cheese, shredded, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (5 oz.) cans cooked chicken (I use 3 chicken breasts) cooked and cut in small pieces; 1 c. sour cream; 1 (10 oz.) can cream of chicken soup; 3/4 c. Monterey Jack cheese, shredded; 3/4 c. Colby cheese, shredded; 2 Tbsp. green chilies, chopped; 1/4 c. onion, chopped; 1/4 tsp. pepper; 6 (8-inch) tortilla circles; 1/2 c. Colby cheese, shredded

Chicken Enchiladas

Eats Now Editorial Team · 769 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with chicken, sour cream, cream of chicken soup, cheese, Colby cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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