How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 c. chopped onion, 1/4 c. margarine, 1/4 c. unsifted flour, 2 1/2 c. hot water, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/4 c. margarine; 1/4 c. unsifted flour; 2 1/2 c. hot water; 3 cubes chicken bouillon or 1 Tbsp. bouillon; 8 oz. sour cream or 8 oz. plain yogurt and 1/2 tsp. cornstarch; 2 c. shredded part skim Mozzarella cheese; 3 c. finely chopped cooked chicken or mock crab meat; 10 (8-inch) flour tortillas

Chicken Enchiladas – a delicious recipe with onion, margarine, flour, water, chicken bouillon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
1/4 c. margarine
1/4 c. unsifted flour
2 1/2 c. hot water
3 cubes chicken bouillon or 1 Tbsp. bouillon
8 oz. sour cream or 8 oz. plain yogurt and 1/2 tsp. cornstarch
2 c. shredded part skim Mozzarella cheese
3 c. finely chopped cooked chicken or mock crab meat
10 (8-inch) flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1961 kcal
Category
Meat & Poultry

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