Chicken Enchilada Spaghetti Recipe

Name: Chicken Enchilada Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Dry Whole Wheat Spaghetti; 1 Tablespoon Olive Oil; 1/2 whole Onion, Chopped; 1/2 whole Green Pepper, Chopped; 1/2 whole Red Pepper Chopped; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 2 cloves Garlic, Minced Or Pressed; 2 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded; 1 teaspoon Cumin; 1 pinch Cayenne Pepper; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Chili Powder; 1 can (10 Oz. Size) Red Enchilada Sauce; 3/4 cups Freshly Grated Sharp Cheddar Cheese; Cilantro For Topping

Servings: persons

1/2 pounds Dry Whole Wheat Spaghetti
1 Tablespoon Olive Oil
1/2 whole Onion, Chopped
1/2 whole Green Pepper, Chopped
1/2 whole Red Pepper Chopped
1/4 teaspoons Salt
1/4 teaspoons Pepper
2 cloves Garlic, Minced Or Pressed
2 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded
1 teaspoon Cumin
1 pinch Cayenne Pepper
1/2 teaspoons Smoked Paprika
1/2 teaspoons Chili Powder
1 can (10 Oz. Size) Red Enchilada Sauce
3/4 cups Freshly Grated Sharp Cheddar Cheese
Cilantro For Topping

1
Boil water for pasta and prepare pasta according to directions.
2
While pasta is cooking, heat a large skillet over medium heat and add olive oil.
3
Add onions, peppers, salt and pepper and let cook until vegetables are soft, about 5-6 minutes.
4
Add garlic and cook for another 1-2 minutes, then stir in chicken, cumin, cayenne, paprika and chili powder, along with the enchilada sauce.
5
Turn the heat down to low, drain the cooked pasta, then add pasta to the skillet, too.
6
Fold in cheese and mix thoroughly to combine.
7
Toss with a set of kitchen tongs until everything is mixed, then serve with a bunch of fresh cilantro.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pounds Dry Whole Wheat Spaghetti, 1 Tablespoon Olive Oil, 1/2 whole Onion, Chopped, 1/2 whole Green Pepper, Chopped, and more.

Yes, Chicken Enchilada Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Spaghetti

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