Chicken Enchilada Soup (Chili'S Copycat) Recipe

Name: Chicken Enchilada Soup (Chili'S Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb chicken breast fillet (approx. 3 fillets); 1/2 cup diced onion; 1 garlic clove, pressed, to taste; 4 cups reduced-sodium chicken broth; 1 (16 ounce) can refried beans; 1 cup enchilada sauce; 16 ounces Velveeta cheese; 1 teaspoon salt; 1 teaspoon chili powder; 1/2 teaspoon cumin

Servings: persons

1 tablespoon vegetable oil
1 lb chicken breast fillet (approx. 3 fillets)
1/2 cup diced onion
1 garlic clove, pressed, to taste
4 cups reduced-sodium chicken broth
1 (16 ounce) can refried beans
1 cup enchilada sauce
16 ounces Velveeta cheese
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon cumin

1
Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside.
2
Add onions and garlic to pot and saute over medium heat for about 2 minutes, or until onions begin to become translucent.
3
Add chicken broth & refried beans. Whisk until blended.
4
Add enchilada sauce, cheese and spices to pot and bring mixture to a boil.
5
Shred the chicken into small, bite-size pieces and add it to the pot.
6
Reduce heat and simmer soup for 30-40 minutes or until thick.
7
Serve soup in cups or bowls. Can garnish with shredded cheddar cheese, crumbled corn tortilla chips, Olives or pico de gallo.

1155

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb chicken breast fillet (approx. 3 fillets), 1/2 cup diced onion, 1 garlic clove, pressed, to taste, and more.

Yes, Chicken Enchilada Soup (Chili'S Copycat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Soup (Chili'S Copycat)

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