How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Soup?

You need 15 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, chopped, 2 tablespoons olive oil, 1 (14 ounce) can beef broth, and more.

Is Chicken Enchilada Soup suitable as soups & stews?

Yes, Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, chopped; 2 tablespoons olive oil; 1 (14 ounce) can beef broth; 1 (14 ounce) can chicken broth; 1 (10 3/4 ounce) can cream of chicken soup; 1 (4 ounce) can chopped green chilies; 2 cups chicken breasts, cooked and shredded; 1 1/2 cups water; 1 tablespoon Worcestershire sauce; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon pepper; 6 flour tortillas; 3 cups grated cheddar cheese

Warm up with this hearty Chicken Enchilada Soup recipe. Made with onion, garlic, olive oil and beef broth. Easy step-by-step instructions included.

This Chicken Enchilada Soup relies on simple, everyday ingredients such as small onion, chopped, garlic clove, chopped, olive oil and (14 ounce) can beef broth. It comes together quickly and makes 4 servings, at about 1286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1286

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchilada Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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