How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Soup?

You need 15 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, chopped, 2 tablespoons olive oil, 1 (14 ounce) can beef broth, and more.

Is Chicken Enchilada Soup suitable as soups & stews?

Yes, Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, chopped; 2 tablespoons olive oil; 1 (14 ounce) can beef broth; 1 (14 ounce) can chicken broth; 1 (10 3/4 ounce) can cream of chicken soup; 1 (4 ounce) can chopped green chilies; 2 cups chicken breasts, cooked and shredded; 1 1/2 cups water; 1 tablespoon Worcestershire sauce; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon pepper; 6 flour tortillas; 3 cups grated cheddar cheese

Chicken Enchilada Soup

Eats Now Editorial Team · 1286 kcal · Soups & Stews

Chicken Enchilada Soup – a delicious recipe with onion, garlic, olive oil, beef broth, chicken broth, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Enchilada Soup

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