Chicken Enchilada Quiche Recipe

Name: Chicken Enchilada Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust, dough; 4 eggs; 1 cup half-and-half; 1 (12 1/2 ounce) canlight chicken breasts; 1 ½ cups tortilla chips; 2 cups shredded monterey jack cheese; 1 cup shredded cheddar cheese; 1 cup salsa; 1 (4 ounce) can green chilies; ½ teaspoon nu salt salt substitute

Servings: persons

1 refrigerated pie crust, dough
4 eggs
1 cup half-and-half
1 (12 1/2 ounce) canlight chicken breasts
1 ½ cups tortilla chips
2 cups shredded monterey jack cheese
1 cup shredded cheddar cheese
1 cup salsa
1 (4 ounce) can green chilies
½ teaspoon nu salt salt substitute

1
Heat oven to 350 degrees.
2
Place the Pie crust in a glass pie pan.
3
In a medium bowl, whisk eggs until well blended then beat in half and half.
4
Stir in Chicken, chips, Cheeses, salsa, green chiliesand salt.
5
Pour into pie crust filled plate.
6
Bake 65 minutes or until Crust is a light golden brown and a knife inserted into pie comes out clean.
7
lET STAND 10 MINUTES BEFORE cutting.
8
Garnish with Sour cream, and /or Guacamole.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 refrigerated pie crust, dough, 4 eggs, 1 cup half-and-half, 1 (12 1/2 ounce) canlight chicken breasts, and more.

Yes, Chicken Enchilada Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Quiche

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