How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Pizzas?

You need 8 ingredients. The key ingredients include: 4 flour tortillas (8-10 inches in diameter), 1 tablespoon vegetable oil, 1 medium onion, thinly sliced (or diced), 2 cups chopped cooked chicken breasts, and more.

Is Chicken Enchilada Pizzas suitable as meat & poultry?

Yes, Chicken Enchilada Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Pizzas Recipe

Name: Chicken Enchilada Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas (8-10 inches in diameter); 1 tablespoon vegetable oil; 1 medium onion, thinly sliced (or diced); 2 cups chopped cooked chicken breasts; ½ cup green chili salsa; 1 (2 1/4 ounce) can sliced ripe olives, drained; ⅓ cup sour cream; 2 cups shredded monterey jack cheese (8 oz)

Chicken Enchilada Pizzas – a delicious recipe with flour tortillas, vegetable oil, onion, chicken breasts, green chili salsa, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 flour tortillas (8-10 inches in diameter)
1 tablespoon vegetable oil
1 medium onion, thinly sliced (or diced)
2 cups chopped cooked chicken breasts
½ cup green chili salsa
1 (2 1/4 ounce) can sliced ripe olives, drained
⅓ cup sour cream
2 cups shredded monterey jack cheese (8 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Meat & Poultry

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Chicken Enchilada Pizzas

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