Chicken Enchilada Pie Recipe

Name: Chicken Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken Breasts; 1 Can Cream of Chicken Soup; 1 pkg. Corn Tortillias; 2 Whole Pepper Corns; Pinch of Marjoram & Thyme; 1 Can Broth from Chicken; 1 Bay Leaf; 1 large Onion, chopped; Pinch of Parsley & Salt; 1 Can (8 oz.) Green Chilies (Diced); 1/2 c. Carrots (Chopped); 1/2 c. Celery (Chopped); 2 c. Cheese (Grated)

Servings: persons

2 Chicken Breasts
1 Can Cream of Chicken Soup
1 pkg. Corn Tortillias
2 Whole Pepper Corns
Pinch of Marjoram & Thyme
1 Can Broth from Chicken
1 Bay Leaf
1 large Onion, chopped
Pinch of Parsley & Salt
1 Can (8 oz.) Green Chilies (Diced)
1/2 c. Carrots (Chopped)
1/2 c. Celery (Chopped)
2 c. Cheese (Grated)

1
1. Boil chicken with onion, celery, and carrots (all chopped fine), pepper corns, marjoram, thyme,parsley, salt, and bay leaf. 2. When done boiling, chop enough chicken to make about 2 cups of bite size chunks.
2
Then mix chicken, cream of mushroom soup, broth (make sure the broth contains all of the onion, carrots, and celery you boiled), diced chilies, and 1/2 cups of the cheese. 3. Line the bottom of a casserole dish with torn pieces of tortilla and layer the mix over the top.
3
Do several layers this way and end up with chicken mix on top. 4. Top with remaining cheese and bake at 350u00b0 for 45 minutes.

981

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Chicken Breasts, 1 Can Cream of Chicken Soup, 1 pkg. Corn Tortillias, 2 Whole Pepper Corns, and more.

Yes, Chicken Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Enchilada Pie

How did you like this recipe?

Frequently Asked Questions