How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Pie?

You need 13 ingredients. The key ingredients include: 2 Chicken Breasts, 1 Can Cream of Chicken Soup, 1 pkg. Corn Tortillias, 2 Whole Pepper Corns, and more.

Is Chicken Enchilada Pie suitable as baking & desserts?

Yes, Chicken Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Enchilada Pie Recipe

Name: Chicken Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken Breasts; 1 Can Cream of Chicken Soup; 1 pkg. Corn Tortillias; 2 Whole Pepper Corns; Pinch of Marjoram & Thyme; 1 Can Broth from Chicken; 1 Bay Leaf; 1 large Onion, chopped; Pinch of Parsley & Salt; 1 Can (8 oz.) Green Chilies (Diced); 1/2 c. Carrots (Chopped); 1/2 c. Celery (Chopped); 2 c. Cheese (Grated)

Bake this irresistible Chicken Enchilada Pie at home. Made with Chicken Breasts, Cream of Chicken Soup, Corn Tortillias and Pepper. Easy step-by-step in…

This Chicken Enchilada Pie relies on simple, everyday ingredients such as chicken breasts, cream of chicken soup, corn tortillias and whole pepper corns. It comes together quickly and makes 4 servings, at about 981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Enchilada Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchilada Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions