Chicken Enchilada Marinated Chicken- Homemade Gourmet

1. 1

   Mix first three ingredients together in a gallon zip top bag by zipping bag closed and squishing until ingredients are well mixed. Add chicken pieces and shake until chicken is coated.

2. 2

   Marinade overnight if using the next day.

3. 3

   If freezing, squeeze out excess air and freeze. (Make sure you are using a freezer bag if you are freezing.).

4. 4

   Broil, grill or bake chicken pieces until meat is fork tender and juices run clear. Broil or grill on medium-high heat about 10 minutes on each side, or bake at 350F for 30-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.