How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 (4 oz.) can chopped green chiles, 2 c. chopped onion, 1 (28 oz.) can tomatoes, undrained and chopped, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 (4 oz.) can chopped green chiles; 2 c. chopped onion; 1 (28 oz.) can tomatoes, undrained and chopped; 1/8 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. ground oregano; 3 c. cooked, skinless chicken, chopped; 2 c. plain yogurt; 24 corn tortillas, torn in strips; 2 c. Mozzarella cheese, grated; parsley (for garnish)

Chicken Enchilada Casserole

Eats Now Editorial Team · 1307 kcal · Meat & Poultry

Chicken Enchilada Casserole – a delicious recipe with olive oil, green chiles, onion, tomatoes, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Casserole

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