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1
Preheat oven to 350 F
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2
With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish.
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3
If you don't, the tortilla will get stuck and you won't be able to get it off.
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4
Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in.
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5
Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups.
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6
Leave it out if u want.
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7
While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well.
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8
(Again going VERY light with the seasoned salt!)
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9
Add some milk to the soup base to make it thin enough to work with.
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10
It should still be thick and fall in blobs off your rubber spatula back into the bowl.
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11
Add ur chicken in the soup mixture once it's cooked, and mix all together well.
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12
Lay down two tortillas in ur dish.
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13
Spread some mixture on top.
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14
Don't worry about gettin chicken everywhere because you'll have 3 layers.
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15
Add cheese.
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16
Then add another layer.
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17
You'll start with tortillas and end with tortillas.
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18
Continue until you have 3 layers of chicken mixture.
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19
Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up.
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20
When you take it out sprinkle more cheese on top.
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21
(If you add cheese on top and then put it in the oven it'll burn)
