How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 23 ingredients. The key ingredients include: 4 or 5 chicken breasts, 1 can cream of celery soup, 1 can cream of chicken soup, 1 (4 oz.) can chopped green chilies, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 chicken breasts; 1 can cream of celery soup; 1 can cream of chicken soup; 1 (4 oz.) can chopped green chilies; 2 c. sharp grated cheese; 1 large can evaporated milk; 8 oz. sour cream; 1 box 18 taco shells, broken up; chopped small onion; chow mein noodles; cooked rice; bite-sized cooked chicken; cream of chicken soup, diluted with pineapple juice (serve hot); diced tomatoes; diced celery; chopped green onions; shredded Swiss cheese; shredded Cheddar cheese; more cream of chicken soup; Mandarin oranges; crushed pineapple; coconut; chopped cashews

Chicken Enchilada Casserole

Eats Now Editorial Team · 953 kcal · Meat & Poultry

Chicken Enchilada Casserole – a delicious recipe with chicken breasts, cream of celery soup, cream of chicken soup, green chilies, grated cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Casserole

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